oak steakhouse avalon dress code

205 reviews #15 of 342 Restaurants in Alpharetta $$$$ American Steakhouse Vegetarian Friendly. A hospitality-driven team, in both the kitchen and the dining room, recognizes the art and tradition of sharing a meal, and the restaurants modern interior design sets the stage for an unforgettable dining experience. We made Sunday brunch reservations and practically had the restaurant to ourselves. 11:00 AM-2:30 PM; 5:00 PM-10:00 PM; Fri. 11:00 AM-2:30 PM; Oak Steakhouse website I already want to return for another wagyu steak. Explore menu, see photos and read 1587 reviews: "The Oak has always been an exceptional experience, the food is on point and the atmosphere is very pleasant". Great location, great food and service. We were very well taken care by Sam. This article originally appeared in our February 2015 issue. Seafood specialties include Local Seasonal Market Catch, Oysters Rockefeller or Oysters on the Half Shell. Moe, the waiter was wonderful. Oak offers a curated selections of beers, available on tap and in bottles, from local breweries. We were seated in the back room and the ambiance definitely was not as good as the main dining room. Full Time position. Not sure I will go back for a steak; there are better options in the Atlanta area. it's very pricey- $$$$$. Try removing a filter, changing your search, or, Firebirds Wood Fired Grill - Charlotte - Southpark, Dressler's Restaurant - Metropolitan (Midtown), benton's bacon, parmesan reggiano, hollandaise, spinach, breadcrumbs, grilled bread, arugula, garlic truffle aioli, corn butter, arugula, sugar snaps, pork belly, pickled rhubarb, farm egg, pickles, herb aioli, grilled bread, peach jam, brioche toast, pistachios, pink peppercorn gastrique, orange segments, radish, sweet onion soubise, fennel, romaine, croutons, micro parmesan, caesar, benton's bacon, cherry tomatoes, grilled onion, blue cheese, green goddess, mixed local greens, granola, peaches, grilled lemon vinaigrette, mixed local greens, pancetta, boiled eggs, shaved red onions, croutons, cucumbers, cherry tomatoes, carrots, creamy red wine vinaigrette, house blend, grilled sweet onion, tomato, bibb lettuce, white cheddar, brioche, truffle frites, artichokes, castelvetrano olives, sun dried tomatoes, local greens banana pepper verde, house-made pasta, lardons, sugar snap peas, shallots, local greens, lima beans, cauliflower grits, tomato, red wine ju, corn risotto, pickled vegetables, watercress, carolina rice grits, seasonal vegetables, vegetable puree, 5oz sliced tenderloin, 7oz sliced ny strip, 1 double lamb chop, confit fingerling potatoes, pickled shallots, thyme demi, Debragga of NYC 12oz. We went for my husbands bday celebration. Heres the 8 best lobster rolls in Atlanta you have to try 9 Show-stoping Gorgeous Restaurants in Atlanta, 18 Best Breweries in Atlanta 2023 (Food and Dog Friendly). A trip to Texas' only Mastro's Steakhouse is a culinary adventure of pure refinement and excellence. And there are definite departures from the hackneyed menu items of typical steakhouse. At Mastro's we have an array of the freshest . Block by Block: Stories from the streets that connect us, 2020 Atlanta Symphony Orchestra Designer Showhouse, DINES: A Taste of the Citys Best Restaurants, Foundation Social Eatery reemerges in Alpharetta, 2 years after shuttering in Roswell, Bocado is reborn at Avalon, replacing its sister burger joint, Alpharettas Valor Coffee plans to open a second location in Dunwoody, 30,000-square-foot eatertainment venue Your 3rd Spot to open at the Works, 3 Tarot Card Reading Services To Discover Your Destiny & Purpose, Climate change is on the ballot this Novemberand every elected official in Georgia has a role to play in fighting it. Owned and operated by management group The Indigo Road, Oak Steakhouse Atlanta presents a fresh look at the traditional steakhouse offering contemporary dishes alongside steakhouse classics in a modern and refined environment. 183. Oak Steakhouse Atlanta is rated 4.7 stars by 2633 OpenTable diners. We live this place and usually make a point to bring out of town guests. Our meal was outstanding and our waiter, Cameron, was very friendly and knowledgeable. Where Oak aims to set itself apart from other steakhousesas the genial, tall, bearded chef Chad Anderson will tell you if he comes by your tableis in its selling only Certified Angus Beef, all of it prime. Seasonal dining & catering menus consisting of gourmet soups, salads and sandwiches. Autumn root vegetables and cauliflower with Brussels sprouts are both irresistibly semi-blackenedbut so heavily salted that, the first two nights, we felt compelled to resist them. Oak was his request 3 years in a row. Fri 7/22 . It is served with a creamy sauce but can stand on its own sans any sauce. In practice, the wet-aged handily beat the dry: Sixteen ounces of wet-aged, boneless ribeye for $49 had far more beef flavor, not to mention moistness and tenderness, than the 24-ounce bone-in, dry-aged ribeye for a whopping $85. Lunch. . Art of the Menu uses Typekit to render Proxima Nova by Mark Simonson and Adelle by Type Together. Favorite Things we've Made / In our capacity as graphic designers. Disclosure: Our meal at Oak Steakhouse was complimentary, but the opinions expressed are my own. Oak Steakhouse probably would not survive in downtown Atlanta where there is a true foodie scene. Dinner But there are plenty of other things to likeand a discreet little piece of tenderloin Ill be coming to Alpharetta for when I need a steak fix. Book now at Oak Steakhouse - Charlotte in Charlotte, NC. Though the dark woods and comfy leather booths have the feel of a traditional steakhouse, theres a modern energy the flows through the restaurant. Good to Know. Its telling that the owners decided to open not ITP but in Avalon, a development that, like Atlantic Station (also owned by North American Properties), has been created as a kind of protected, unreal city. Only complaint was the wedge salad. The large sweet scallops and thick, salty pork belly is meant for two to share but truly, four people could easily share this as well. Business Casual. Food was delicious, table service was excellent! The food was excellent and the atmosphere conducive to a romantic evening. Ill be returning. . We welcome you to explore our Private Dining options, perfect for any occasion. Dry aged beef is much less common than wet aged, mostly because of the price. Sun 5:00 pm9:00 pm 950 3rd St, Alpharetta, GA 30009 Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. Relaxed, Napa-style wine-bar chain serving New American fare, stone-fired pizzas & cheese plates. Oak Steakhouse Charlotte is located in the SunTrust Building at Sharon Square. Nice steakhouse. We didn't find any openings. I did appreciate their manager coming by the table to apologize about the time it was taking to get things out, but the rest of the staff was basically going through the motions. Concierge at: 770-765-1000. Nestled between Bank Street alley and the beloved Easton Public Market, Three OAK is a multistory, handmade marvel. Brand Nieuwe Conference / Ditto but in Amsterdam. Curated wine list and local brews. As always the ambiance was perfect, the steak and sides are unbeatable, and the service was impeccable!! Oak Steakhouse Atlanta's menu celebrates the area's regional ingredients from surrounding purveyors, farmers and fishermen, and features traditional Prime Certified Angus Beef steak cuts along with original small plates, salads, and entrees. Before jumping into the food, lets talk about the drinks, both cocktails and mocktails. Woodstock, GA. 44. Be forewarned. We have eaten at Oak Steakhouse twice in the last few months and everything we ordered was exceptional! Valet is stationed right next to the restaurant. The fail proof is always . Open for Projects we've Concluded / Long- and short-lived efforts. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Please try another date or time. View information about Oak Steakhouse - Charlotte to help decide on what to eat. Disclosure: Our meal at Oak Steakhouse was complimentary, but the opinions expressed are my own. Onset injection dosage. Colletta: Happy hour offered Monday through Friday 5PM to 7PM at the bar, includes $8 pizza, $5 house beer & wine, and app specials. Owned and operated by management group The Indigo Road, Oak Steakhouse Atlanta presents a fresh look at the traditional steakhouse offering contemporary dishes alongside steakhouse classics in a modern and refined environment. Or do: After the server tried to sell us on its voluptuous goodness, I inquired, Is there anything else you want to tell us about it? No, she said after a quick mental review of her checklist. Tommie was our server and, as usual, did a wonderful job. If evena small detail goes wrong, it could mean hundreds of thousands of dollars lost for a purveyor. Great Service!!!! For resident and office tenants, please contact Concierge at:770-765-1000. Oak Steakhouse. Not that the wet-aged cuts are exactly cheap: Aside from a five-ounce carved tenderloin for $25, wet-aged cuts start at $39 for eight ounces of filet mignon and go up to $51 for New York strip. Reserve a table at Oak Steakhouse Atlanta in Alpharetta on KAYAK. Both are amazing and take such great care of the table and their attention to detail is great. On KAYAK you can also explore 8 photos and 201 unbiased real reviews about Oak Steakhouse - Charlotte. Our menu features 28 days wet-aged USDA Prime steaks cooked in 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. But suffice it to say, the flavor deepens. We will be back again. . Do Not Sell or Share My Personal Information. Alpharetta, Georgia, 30009. NY Strip, Debragga of NYC 20oz. I would suggest anyone to dine here. Oak Steakhouse is a modern take on the classic American steakhouse featuring a contemporary, chef-driven menu offering a variety of Prime Certified Angus Beef selections, small plates and entrees that celebrate fresh ingredients. First time here for my Anniversary and everything was absolutely top notch! 11/18/2021. Oysters, charcuterie, Foie Gras are on the menu but we were more taken with the Pork Belly and Scallops and the Agnolotti. Loosen, Mosel, Germany 2017, Sauvignon Blanc, Pascal Jolivet "Attitude," Loire Valley, France 2017, Chardonnay, Morgan, "Highland", Santa Lucia Highlands, CA 2016, Chardonnay, Mount Eden Vineyards, Edna Valley, CA 2016, Pinot Noir, Ken Wright, Willamette Valley, Oregon 2015, Pinot Noir, Etude, Carneros, Napa, CA 2016, Malbec, Pascual Toso Reserve, Mendoza, Argentina 2016, Super Tuscan, Antinori "IL Bruciato", Italy 2016, Zinfandel Blend, Orin Swift, "8 Years in the Desert," California 2017, Bordeaux, Saint-Andre Corbin, Saint Emilion, France 2015, Red Blend, Corazon del Sol "Luminoso" , (G / S / M), Argentina 2013, Cabernet Sauvignon, Powers, Columbia Valley, WA 2015, Cabernet Sauvignon, Steele, Lake County, CA 2016, Cabernet Sauvignon, Chappellet "Mountain Cuvee", California 2016, Cabernet Sauvignon, Cain Cuvee, Napa, CA NV 2011, Cabernet Sauvignon, Frank Family, Napa, CA 2015, Zinfandel, Steele "Old Vine Zin", Mendocino County, CA 2015, Chianti Classico, Castellare di Castellina, Tuscany, Italy 2015, Pinot Noir, Rex Hill, Willamette Valley, OR 2013, Pinot Noir, Patz & Hall, Sonoma Coast, CA 2014, Cabernet Sauvignon, Faust, Napa Valley, CA 2015, Cabernet Sauvignon, Rombauer, Napa Valley, CA 2016, Cabernet Sauvignon, Shafer 1.5, Napa Valley, CA 2014, Red Blend, Cain Five, Spring Mountain, Napa Valley, CA 2013, Cabernet Sauvignon, Revana, Napa, CA 2015, Cabernet Sauvignon, Caymus, Rutherford, Napa, CA 2016, Cabernet Sauvignon, Goldschmidt "Crazy Creek", Napa, CA 2015, Cabernet Sauvignon, Mount Veeder, Oakville, Napa, CA 2016, Cabernet Sauvignon, Turnbull Cellars, Alexander Valley, CA 2014, Cabernet Sauvignon, Chateau Montelena, Napa, CA 2014, Schramsberg, Blanc de Noir, California 2011, Billecart, Salmon Brut Rose, Champagne, France NV, Dom Perignon, Champagne, Epernay, France 2009, Gruner Veltliner, Gustav, Wachau, Austria 2016, Albarino, Don Alegario, Rias Baixas, Spain 2016, Pinot Blanc, Albert Seltz Reserve, Alsace France 2016, Pinot Gris, Trimbach, Alsace, France 2013, Gavi di Gavi, La Marchesa, Piedmont, Italy 2016, Cuvee Blanc, Palazzo, (Semillon / Sauvignon Blanc), Napa, CA 2013, Sauvignon Blanc, Star Lane, Santa Ynez Valley, CA 2015, Sancerre, Patient Cottat, Loire Valley, France 2017, Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 2017, Chardonnay, St Innocent, "Freedom Hill", Willamette Valley, OR 2016, Pouilly-Fuisse, Louis-Jadot, Burgundy, France 2017, Chardonnay, Van Duzer, "Bieze Vineyard", Willamette Valley, OR 2015, Chardonnay, Rombauer, Carneros, Napa, CA 2017, Chassagne-Montrachet, Paul Jouard, Burgundy, France 2016, Chardonnay, Lioco, "Hanzell", Sonoma, CA 2015, Mersault, Domaine Jean Michel Ganoux, Burgundy, France 2013, St Cosme Cotes-du-Rhone, Southern Rhone 2017, Saint Damien Gigondas, Southern Rhone 2015, Domaine de Vaudieu, Chateauneuf-Du-Pape, Rhone Valley 2015, Chateau Lassegue "Les Cadrans", St Emilion 2015, Chateau Cantermerle Seme Grand Cru Classe, Haut-Medoc 2014, Chateau Dauzac, "Labastide Dauzac," Margaux 2012, Chateau Batailley, "Lions de Batailley," Pauillac 2014, Joseph Vignes, "Vielles Vignes", Volnay 2016, Nozzole, Chianti Classico Riserva, Tuscany 2015, IL Poggione, Rosso di Montalcino, Tuscany 2016, Poggio al Tesoro, "Bolgheri", Super Tuscan, Tuscany 2015, Argiano, Brunello di Montalcino, Tuscany 2013, Cabreo, "Il Borgo", Super Tuscan, Tuscany 2013, Altesino, Brunello di Montalcino, Tuscany 2013, Antinori Tignanello, Super Tuscan, Tuscany, Italy 2015, Borgogno, "No Name", Nebbiolo (Barolo), Piedmont, Italy 2013, Produttori, "Torre", Barbaresco, Piedmont, Italy 2015, Damilano, "Lecinquevigne", Barolo, Piedmont, Italy 2014, Masi, "Costasera", Amarone, Veneto, Italy 2012, Corazon del Sol Gran Reserva, Uco Valley, Mendoza 2014, King Estate, "Signature", Willamette Valley, OR 2015, Alexana, "Revana Vineyard", Dundee Hills, OR 2015, Domaine Serene, Yamhill Cuvee, Willamette Valley, OR 2015, Cristom, "Eileen Vineyard", Eola-Amilty Hills, Willamette Valley, OR 2015, Beaux Freres, "Beaux Freres Vineyard", Willamette Valley, OR 2016, Domaine Roy, "Iron Filbert Vineyard", Dundee Hills, OR 2016, Maggy Hawk, "Jolie", Anderson Valley, CA 2015, Cherry Pie, "Stanly Ranch", Carneros, CA 2014, Merry Edwards, Russian River Valley, CA 2016, Hirsch Winery, "San Andreas Fault", Sonoma Coast, CA 2016, Orin Swift "Abstract" (Grenache / Petite Sirah / Syrah), Napa, CA 2017, Le Mistral "Joseph'S Blend" (Grenache / Syrah) Monterey County, CA 2016, JC Cellars Syrah "Rockpile Vineyard", Napa, CA 2015, Justin "Savant" (Syrah / Cabernet Sauvignon / Grenache), Paso Robles, CA 2015, Orin Swift "Machete" (Petite Sirah / Syrah / Grenache), Napa, CA 2016, Stolpman Syrah "Hilltops", Ballard Canyon, Santa Ynez Valley, CA 2011, Law (Syrah / Petite Verdot / Petite Sirah), Paso Robles, CA 2014, Stags Leap Winery Petite Sirah, "Ne Cede Malis", Napa, CA 2013, Shafer "Relentless" (Syrah / Petite Sirah), Napa, CA 2015, Gamba, "Starr Road Ranch", Russian River Valley, CA 2016, Whitehall Lane (Merlot / CS), Napa, CA 2014, Neyers Left Bank Red (Merlot / CS), Napa, CA 2016, Robert Sinskey Point of View (Merlot / CF / CS), Napa, CA 2013, Shafer, "TD9" (Merlot / CS / Malbec), Napa, CA 2016, Duckhorn, "Three Palms Vineyard", Napa, CA 2014, Lamdarid, Reserva Single Vineyard, Mendoza, Argentina 2014, Justin Justification (CF / Merlot), Paso Robles, CA 2015, Larkin (CF / CS / Merlot / PV), Napa, CA 2016, Powers, Sheridan Vineyard, Yakima Valley, WA 2013, Blue Rock, "Baby Blue," (CS / Merlot / PV / CF / S / Malbec), Sonoma, CA 2016, Cain Concept, "Benchlands," Napa, CA 2009, Stags Leap Wine Cellars, Artemis, Napa, CA 2016, Lyndenhurst by Spottswoode, Napa, CA 2014, Papillon, Orin Swift (CS / CF / Merlot / Malbec / PV), Napa, CA 2016, Paradigm, Oakville (CS / CF/ Merlot / PV), Napa, CA 2013, Silver Oak, Alexander Valley, Sonoma, CA 2014, Cliff Lede, Stags Leap District, Napa, CA 2015, Nickel & Nickel Branding Iron, Oakville, Napa, CA 2015, Coup de Foudre by Amuse Bouche, Napa, CA 2015, Shafer 1.5, Stags Leap District, Napa, CA 2015, Beaux Freres, "Beaux Freres Vineyard" , Willamette Valley, or 2016, Stags Leap Winery Petite Sirah, "NE Cede Malis", Napa, CA 2013, Cakebread "Dancing Bear" (CS / CF), Howell Mountain, Napa, CA 2015, Orin Swift, "8 Years in the Desert" (Zinfandel / Petite Sirah / Syrah), Napa, CA 2016. From fixtures and furniture to artistic elements and woodwork, each component has been constructed entirely on site and with an abundance of recycled and repurposed materials. The menu included add on sauces and butters which I didnt order because I didnt want the added calories; however, are needed to give the meat any flavor. Please call . Located just north of Old Town Alexandria off the historic George Washington Parkway, Oak Steakhouse is a modern take on the classic American steakhouse. The dress code at Oak Steakhouse Charlotte is Casual Dress. The bar tender was mediocre with no pizzazz or hussle and our waiter did an OK job though handled some things awkwardly like the order in which he took our meals and drinks. Are you willing to give this steak a try? Dress code. alpharetta Avalon Oak Steakhouse Steaks. But the dry-aged cuts are an average of $20 higher than the wet-aged cuts, meaning cuts vacuum-sealed for a few weeks in their own juices. Looking forward to our 38th Christmas outing and the fifth with The Oaks in 2023. Inspired by its sister restaurant, Oak Steakhouse in Charleston, S.C., Oak Steakhouse Atlanta offers a not-your-fathers steakhouse experience in the heart of Alpharettas Avalon. Waiter was fantastic!! Definitely recommend! Morton's Steakhouse is a restaurant formed by a shared idea of its two owners Arnie Morton and Klaus Fritsch. The original tart frozen yogurt that uses only premium ingredients from around the world to create one-of-a-kind craveable taste. Dry Aged C.A.B. We take all our grandkids out to dinner after they reach 14. Steakhouse. The reason it is so pricey is not only does the meat have to sit for longer but it loses much of its water, shrinking the size. Well, no, not everything. 678-722-8333. Go to Website. Everything was great. Led chaser circuit using transistor working. Christmas decorations are pretty and regular decor is always welcoming and friendly. What steps should I take after a car accident if I have a road trip in Georgia? Just off of Centre Square in the heart of downtown Easton's vibrant Historic District, Three OAK Steakhouse has put down its roots. Since 1961, Atlanta magazine, the citys premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles. & Historic Banning Mills Ziplines, Georgia: An Adult Playground! Lunch Revealed: Astonishing cost of Emily in Paris lavish lifestyle, 7 Thanksgiving day hacks (best tips for hosting your first one), Infrared Sauna Blanket Review: Do they work for Detox and Stress Relief and Weight Loss? Opens in 40 min : See all hours. 678.722.8333. . All As. Oak Steakhouse presents an exquisite selection of succulent signature cuts of PRIME Certified Angus Beef such as the Dry Age Bone-In Ribeye. Many appetizers are so large, they could easily make for a meal. The service was great, the staff extremely courteous and attentative to our specific occassion. The steaks are profoundly flavorful. Copyright 2022 The Indigo Road Hospitality Group, 80 Line St, Unit A. Charleston, SC 29403. Oaks wine list highlights California Cabernet and Old World reds including a selection of Italian and Spanish wines, as well as a selection of artisan domestic wines. Dress Code. Bone in Ribeye, maple glaze, pickled red onion, bacon crumble, red peppers, jalapeno, red onion, queso fresco, anchovy aioli, micro parmesan, lemon zest, old overholt rye, vermouth, maraschino liqueur, bitters, citadelle gin, maraschino liqueur, green chartreuse, lime juice, rye whiskey, courvoisier, gomme syrup, absinthe, bitters, bombay sapphire, citadelle, antica vermouth, campari, cynar, old grandad whiskey, fernet branca, smoked maple. Anderson, a native Atlantan, has steak cred: His first local restaurant job was at Buckheads New York Prime steakhouse, and he helped Kevin Rathbun open Rathbuns a decade ago. Love traveling & finding the next great foodie spot with my husband / photographer, Glen. Airy eatery featuring upscale Italian food, including wood-fired entrees & family-style platters. Sort through reviews to find relevant experiences. Oak Steakhouse - Charlotte 4.4 based on 203 reviews . As is often the case at steakhouses, the food ranks behind the clubbiness and service, both of which build and keep business. Photos of Oak Steakhouse. Tip: Oak Steakhouse has an outstanding bar menu of items priced under $15. He was very accommodating for my daughter who has gluten and dairy allergies. Always delish, noise is perfectly muffled, can't even hear the table next to you. address location. cream cheese frosting brown sugar crumble, blend of CAB NY strip filet mignon ribeye caramelized onion provolone roasted garlic aioli lettuce tomato pickle truffle frites, summer pea puree tomato butter pea tendrils, summer pea puree, tomato butter, pea tendrils, grilled bread, shallot, garlic, scallion, fresh lemon zest, sweet & spicy house BBQ sauce, mignonette, horseradish, cocktail sauce, lemon, smoked bacon, parmesan reggiano, hollandaise, spinach, breadcrumb, black pepper crusted, housemade apple sauce, bourbon glaze, micro greens, citrus aioli, grapefruit, parmesan, baby arugula, watercress, sweet onion, Parmigiano, garlic crouton, white anchovy green goddess, blue cheese, bacon, chopped egg, radish, oven dried, cherry tomatoes, chives, buttermilk dressing, Georgia heirloom tomato, watercress, Vidalia onion, lemon vinaigrette, blue cheese, braised leeks, black lentil salad, citrus butter, carrot puree, summer succotash, dill creme fraiche, blend of house-ground Certified Angus Beef, san marzano tomato, basil, shaved garlic, parmesan, Free range boneless half chicken, Yukon Gold potato puree, bacon braised collard greens, white gravy, blend of CAB NY strip, filet mignon, ribeye, caramelized onion, provolone, roasted garlic aioli, lettuce, tomato, pickle, truffle frites, shitake, maitake, oyster, crimini & beech mushrooms, garlic, shallots, parmesan cheese, Reviews can only be made by diners who have eaten at this restaurant. Malika Bowling is a digital marketer and the Editor of Roamilicious. Stylishly rustic eatery serving upscale Texas-style cuisine with south-of-the-border influences. Served with crispy ham, peas, radishes and asparagus,Bill was so right it is amazing. Oak Steakhouse Atlanta also offers takeout which you can order by calling the restaurant at (678) 722-8333. By continuing to use this site you agree to our use of cookies: . +1 678-248-5162. Sort through reviews to find relevant experiences. Great service, food, and wine list. Please try another date or time. Book now at Oak Steakhouse - Highlands in Highlands, NC. The sides are $8 and $10, and essential if you want anything with, say, a $49 steak, which brings the price of just the entree to what you might elsewhere pay for a dinner for two. Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. Kona Grill offers contemporary American dining, award-winning sushi, and handcrafted cocktails all made from scratch using fresh ingredients.
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